Cairo I

“It was cold in the street and I crossed to the lighted blaze of shops in Rue Fuad. In a grocer’s window I saw a small tin of olives with the name Orvieto on it, and overcome by a sudden longing to be on the right side of the Mediterranean, entered the shop: bought it: had it opened there and then: and sitting down at a marble table in that gruesome light I began to eat Italy, its dark scorched flesh, hand-modelled spring soil, dedicated vines.”

― Lawrence Durrell, The Alexandria Quartet